Today I'm thankful for caramel.
I'm happy to report that I no longer burn the first batch of every caramel I make.
I have made great progress in my caramel-making skills.
This time I sprinkled a little salt on some, covered some in chocolate, and ate more than my fair share of each.
All I have to say is it's a good thing I don't have any fillings.
I'm happy to report that I no longer burn the first batch of every caramel I make.
I have made great progress in my caramel-making skills.
This time I sprinkled a little salt on some, covered some in chocolate, and ate more than my fair share of each.
All I have to say is it's a good thing I don't have any fillings.
