Friday, December 23, 2011

Day 356: December 21, 2011

Today I'm thankful for caramel.

I'm happy to report that I no longer burn the first batch of every caramel I make.
I have made great progress in my caramel-making skills.
This time I sprinkled a little salt on some, covered some in chocolate, and ate more than my fair share of each.
All I have to say is it's a good thing I don't have any fillings.

1 comment:

  1. i just bought some salted caramels from someone who makes them at my work and i totally thought of you! i may have to try making them someday, but for now, i thoroughly enjoy eating them. :)


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