Some of my South Bay buddies ventured up for an evening at Off the Grid. It was my first time venturing to the Fort Mason event where there are thirty food trucks and tents. And swarms of people!
My first stop was 3-Sum Eats for some Macaroni and Cheese Spring Rolls with Fondue Dipping Sauce and a Cantaloupe Basil Lemonade. I would not have pegged myself as a Mac and Cheese Spring Roll person, but when I saw them and smelled them, I knew I had to have them. The Macaroni was not your run of the mill Kraft, but delicious, thick, stringy, cheese covered pasta. Not something I could eat everyday, but well worth the exorbitant calories!
Happy Dumplings: A Pot Sticker Tent. My fave was the Shrimp.
The Creme Brulee Man: Cafe Mocha made with Ritual Coffee
tasted like a delicious mocha pudding, but with that delectable
Brass Knuckles: Notorious P.I.G.= Rosemary Waffle Heaven
with a side of...P.I.G.
The Crack Bar
|In their words: "OMG. OMFG." True Story.|
Today I am thankful for food carts.
Fun on wheels!